Oreo Cheesecake Recipe

Preparation time:

Approx. 30 mins

Cooking time:

Approx. 45 mins

Ingredients:


36 Oreo Cookies (Divided)
1 TSP Vanilla
3 TBSP of Melted Butter
4 8.oz of Softened* Cream Cheese (Either Regular or Light depending on taste)
3/4 cup of sugar
2 eggs

Method:

1. Preheat your oven to 350 degrees F.
2. Place 30 of the cookies in a resealable plastic bag.

3. Flatten the bag to remove the excess air, then seal it finely.

4. Crush the cookies by using a rolling pin or any hard object you can find.

5. Place the crushed cookies in a bowl.
6. Add the melted butter to the crushed cookies and mix well until the mixture seems to be like wet sand.

7. Grease your cooking tray and line with a greaseproof paper.
8. Pour the mixture into a cooking tray and press firmly to make a firm base.
9. Beat the cream cheese, sugar and vanilla in a large bowl with an electric mixer on a  medium speed.
10. Add the eggs one at a time, continue blending it until mixture gets creamy and fluffy.
11. Add pieces of cookies to maintain the crunchiness.
12. Gently stir mixture with a wooden spoon.
13. Pour the mixture over the prepared cookie crust base.
14. Place the remaining cookies on top of the cake.
15. Bake for 45mins until the centre is almost set.

16. Leave to cool.

17. Refrigerate for 3 hours or overnight

Should you decide to try this recipe. We would love hear your views and see pictures.

Bonne Appetite.




* Softened: At room temperature. You could decide to remove the cream cheese from the fridge before starting your preparation.

* Store the remaining cheesecake in the refrigerator to avoid it getting spoilt.



**Disclaimer: Some pictures have been taken from Google and not originally mine.